Pan Seared Greens
February 27th, 2007
Pan Seared Greens from PCC Natural Market
Pan-seared Greens with Ginger, Basil and Roasted Cashews
Serves 4 to 6
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
3 tablespoons fish sauce or soy sauce
3 tablespoons peanut or vegetable oil
3 cloves garlic, sliced
1 tablespoon minced fresh ginger
1 sweet onion, peeled and thinly sliced
1 cup sliced shiitake mushrooms
1 small ...