What to Do With an Abundance of Green Tomatoes
September 26th, 2008
GREEN TOMATO CHUTNEY
5 lb. green tomatoes
1 lb. onions or 2 lg. onions
1 tsp. peppercorns
1 tsp. salt
1 lb. sugar
1 1/2 c. vinegar
1/4 c. raisins
1/4 c. Sultanas
Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt. Allow this to stand overnight. Next day boil up the sugar in the vinegar, then add the raisin (which may be chopped) and the ...
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